Agrumato Blood Orange Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta Cooking, 6.76 Fl Oz
CO PRESSED BLOOD ORANGE OIL WITH NATURAL CITRUS AROMA: Fresh blood oranges are crushed together with olives during extraction, sealing real citrus oils into the olive oil for a vibrant flavor—never infused or artificially flavored.
COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste.
BRIGHT CLEAN FLAVOR THAT ELEVATES EVERY DISH: Adds a fresh citrus finish to seafood, vegetables, pasta, salads, and grilled meats—enhancing ingredients without overpowering them
DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home.
SIMPLE, PURE, HIGH-QUALITY INGREDIENTS: Made with just olives and blood oranges—no additives, preservatives, or artificial ingredients—crafted for those who value clean, gourmet pantry staples.
